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| Grilled Herb Schnitzel Recipe |
Category: Ethnic / Low-Cal
Rating:
N/A
Servings: 4
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Ingredients
1 bunch herbs, mixed
1 small read onion
2 slice white bread
2 tablespoon lemonjuice
2 tablespoon wine vinegar
4 tablespoon oliveoil
17 2/3 oz chickenbreast filets
1 salt, pepper
Cooking Directions:
1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for example ) 2. Chop the onion finely and mix with herbs, lemonjuice, vinegar and oil together. 3. Slice the filets into thin slices and ,between two sheets of waxpaper, pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and pour the herbmix over all. 7. Serve with a good red wine.
Out of "Die Actuelle"magazine
Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
ethnic,low-cal,meats,cyberealm
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