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| Grilled Halibut With Lemon Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 8
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Ingredients
3/4 cup no-salt-added chicken broth
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
8 halibut fillets, (6-ounce)
1 vegetable cooking spray
Cooking Directions:
Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.
Prepare grill.
Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork. Yield: 8 servings (serving size: 1 fillet and 2 tablespoons sauce). Serving Ideas : Serve with warm sauce. Recipe by: Cooking Light, Sept. 1995, page 152 Sent to me by "Jack C. Elvis" so I could check them out for formatting errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997
fish,and,seafood
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