|
|
|
|
 |
|
|
| Grilled Green Bean And Eggplant Salad Recipe |
Category: Beans / Salads
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 japanese eggplants
1/2 lb fresh green beans, whole
1/4 cup balsamic vinegar
2 large red bell peppers, julienned
2 cup mixed greens
2 tablespoon minced red onion
1 tablespoon olive oil
2 tablespoon lemon juice
2 tablespoon balsamic vinegar
1 salt & pepper
Cooking Directions:
Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently.
In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately.
"Vegetarian Times" July, 1993
salads,beans
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
