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Baked Shrimp For Thirty Recipe
Category: Seafood
Rating: N/A
Servings: 30


Ingredients

90 cooked jumbo shrimp
4 can cream of mushroom soup
1 cream
1/2 tube anchovy paste
1 buttered bread crumbs
1 white or wild rice



Cooking Directions:

Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 minutes at 350. Serve over rice.

MRS J.R. (FAYE) GOLSTON

From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood

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