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| Grilled Flank Steak W/ Tomato Ginger Vinagrette Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 cup olive oil, divided
6 cloves garlic, finely chopped and d; ivided
1/4 cup balsamic vinegar, divided
2 tablespoon lemon juice
3 1/2 tablespoon grated fresh ginger, divided
2 tablespoon soy sauce
1 lb flank steak
1/4 teaspoon salt
1 can (14 1/2-ounce) del monte freshcut d; iced tomatoes, undrained
1 tablespoon hickory-flavored barbecue sauce
Cooking Directions:
Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add steak, turning to coat. Cover and refrigerate overnight, turning occasionally. Drain tomatoes, reserving tomatoes and juice separately. Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender; cover and process until smooth. Pour into a bowl; add reserved tomatoes. Cover and refrigerate until ready to serve. Place steak on cooking grate; grill over medium-hot coals (350ø to 400ø) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips; serve with tomato mixture.
entrees,meats
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