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| Baked Shrimp Creole Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
2 eggs; slightly beaten
2 cup shrimp; shelled, deveined
1 oil
1 pepper to taste
1/4 cup water
2 cup cornflake crumbs
1 salt to taste
----SHRIMP SAUCE----
1 cup chili sauce
1/4 cup pickle relish
1/2 teaspoon mustard; prepared
1 tablespoon lemon juice
1 cup mayonnaise
1 egg; hard-cooked, chopped
1/2 teaspoon onion; grated
Cooking Directions:
From: Wendy Lockman
seafood
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