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| Grilled Fillets Of Dace Or Trout W/Tarra Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 fillets of dace or trout; each weighing 80-90 grams
2 sprigs tarragon
4 tablespoon whipping cream
2 egg yolks
1/4 pint double (heavy) cream
----GRATIN DE FERA A L'ESTRAGON----
1 3/4 oz unsalted butter
1/2 pint (scant) dry white wine
1/2 lemon
1 salt and pepper
Cooking Directions:
From: r.gagnaux@chnet.ch (Rene Gagnaux)
fish
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