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| Baked Shrimp Recipe |
Category: Seafood
Rating:
N/A
Servings: 2
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Ingredients
1/2 lb shrimp; peeled and deveined
1/4 cup plain bread crumbs
1 salt and pepper to taste
1 teaspoon margarine or butter
1/4 cup dry white wine
2 tablespoon parmesan cheese; grated
Cooking Directions:
Date: 24 Mar 96 22:44:25 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 350 degrees. Place shrimp in a small baking dish just large enough to hold them in one layer. Sprinkle with bread crumbs and salt and pepper to taste. Toss to make sure shrimp are coated with bread crumbs Cut margarine into pieces and divide it among the shrimp. Pour wine into the baking dish and bake for 10 minutes. Remove from oven and turn on broiler. Sprinkle top with Parmesan cheese and place under broiler for 5 to 10 seconds. Watch them carefully. They will brown quickly.
Nutritional info per serving: 205 cal; 22g pro, 10g carb, 6g fat (26%)
Source: Miami Herald 3/21/96 from Linda Gassenheimer's column Dinner in Minutes
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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