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| Grilled Chicken With Oregano - Pollo Con Oreg Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
1 jim vorheis
2 1/2 lb large chicken pieces, with t; he skin attached
2 garlic cloves, peeled
1 small white onion, roughly sliced
1 cup reduced chicken broth
12 additional garlic cloves, peeled an; d minced
3 tablespoon dried oaxacan or mexican oregano, s; tems removed
1 and roughly crumbled
2 tablespoon additional chicken broth
1/2 teaspoon sea salt (or to taste)
1 melted chicken fat or oil for broil; ing
Cooking Directions:
Put the chicken pieces into a saute pan in one layer. Add the whole garlic cloves, onion, and 1 cup chicken broth and cook, covered, over medium heat, turning the pieces over from time to time, until the broth has completely reduced and the chicken is tender - about 25 minutes.
Crush the minced garlic into a mortar with the oregano, 2 tablespoons broth, and salt and work to a rough paste (or put it all into a blender jar and blend very briefly). Spread the paste over the chicken pieces, turning them so they ar evenly covered; return to the pan and cover. Set aside to season for 2 hours. Heat a broiler or grill and brown lightly, brushing with a little melted chicken fat if necessary.
The Art of Mexican Cooking From the collection of Jim Vorheis
mexican,poultry
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