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| Grilled Chicken On Sourdough Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 4
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Ingredients
4 boneless; skinless chicken breast h
1/4 cup olive oil
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon dried tarragon
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
8 slice sourdough bread
4 oz garlic herb cream cheese
1 cup alfalfa sprouts
2 tablespoon butter; melted (up to 3 t)
Cooking Directions:
Between 2 sheets of plastic wrap, pound chicken until flattened to 1/4-inch thickness. Place in reclosable plastic bag. In 1-cup glass measure, combine oil, wine, honey, tarragon, dry mustard, salt and pepper.
Pour over chicken. Seal bag and turn to coat chicken. Refrigerate at least 4 hours or overnight. Remove from marinade. Place on grid over medium-hot coals. Grill about 10 minutes, turning once, until lightly browned on both sides and cooked through. Spread herbed cream cheese evenly over one side of each bread slice. Place 1 chicken breast on each of 4 slices of bread; top with sprouts. Place second bread slice cheese-side down on top of each sandwich. Brush outside of sandwiches with melted butter. Place on grid over medium-hot coals; grill 2 to 3 minutes on each side. Serve immediately.
NOTES : Grilled chicken, grilled sourdough, and herbed cream cheese....it's delicious with our Four Cheese Soup! Recipe by: Dierberg's Home Economists
sandwich,topost,fromhardc
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