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| Grilled Chicken Breast Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 2
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Ingredients
2 whole chicken breasts, halve
1 boned, skinned, and butterfl
1/2 cup olive oil
1 lemon, juiced
2 tablespoon herbes de provence
Cooking Directions:
Saute rice with oil in a heavy skillet until it is opaque. Add water, with salt if desired. Cover and cook over low heat until done--about 20 minutes. Cool. Add vegetables, pine nuts, and olives. Include other items if you wish: thinly sliced hard salami or artichoke hearts. Toss with dressing. DRESSING: Blend garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt and pepper to taste.
meats,poultry
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