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| Grilled Chicken And Green Bean Salad Recipe |
Category: Chicken
Rating:
N/A
Servings: 8
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Ingredients
5 boned and skinned chicken breast ha; lves
1 red bell pepper; in 1/4 strips
1 green bell pepper; in 1/4 strips
1 small red onion; in 1/4 strips *
1/2 lb fresh green beans; , snapped/halved, blanche
----DRESSING----
1 cup mayonnaise
6 oz jar creole mustard
1 teaspoon cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
Cooking Directions:
Place chicken on prepared grill and cook about 5 minutes on each side. Chill in refrigerator; cut into 1/4" strips. In large mixing bowl, place chicken peppers, onn and green beans. Add dressing and toss gently to mix well. Serve with chilled fruit or sliced tomatoes.
Dressing: Mix all ingredients together in medium bowl.
Per serving; 137.4 calories, 1.8 grams fat, 12.1% CFF, 60 mg. cholesterol, 73 mg. sodium
NOTES : I cut this recipe down to serve only 4.
Recipe by: National Broiler Council chicken
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