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| Grilled Budget Chuck Steak Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup vinegar
2 tablespoon worcestershire sauce
2 tablespoon corn oil
1 1/2 teaspoon unseasoned meat tenderizer
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1/4 teaspoon thyme
3 lb chuck steak (cut 1 1/2
1 thick)
Cooking Directions:
1 hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mixture over meat & refrigerate for 1 hour, turning once or twice. Grill or broil 8-12 minutes on each side, basting with vinegar mixture occasionally. To serve, carve into thin slices. NOTE: Flank steak may be used. Score flank to keep it flat while cooking. Grill close to heat 5 minutes on each side. Carve into thin slices, cutting across grain.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
meats
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