|
|
|
|
 |
|
|
| Grilled Breast Of Chicken W/Maple Whiskey Glaze Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 2
|
|
|
Ingredients
1 teaspoon dried thyme
2 chicken breasts* boned, skin
1/2 cup pure maple syrup
3 tablespoon jack daniel's whiskey
1 tablespoon vegetable oil
Cooking Directions:
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
poultry,sauces
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
