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| Grilled Blackened Tuna Steaks Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup olive oil
2 tablespoon lime juice
6 tuna steaks; about 6 oz. each
1 tablespoon dry mustard
2 tablespoon dried cilantro
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon black mustard seeds
----LIME AND SOY SAUCE----
2 tablespoon lime juice
1 tablespoon champagne vinegar
1 teaspoon soy sauce
1/4 cup olive oil
1 lime juice to taste
Cooking Directions:
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
fish
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