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| Grilled Beef Tenderloin W/Red Wine Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 cup beef or veal stock
2 cup dry red wine; preferably pinot noir
1/2 cup garlic cloves; roasted
1/2 cup shallots; chopped
1/2 cup fresh parsley; chopped
1 dash salt; to taste
1 dash fresh ground black pepper; to taste
1/4 cup toasted pistachios; chopped
1/4 cup toasted sunflower seeds; chopped
2 lb beef tenderloin; cut in 8-oz steaks
2 tablespoon olive or corn oil
4 sprigs fresh parsley for garnish
Cooking Directions:
From: kmeade@ids2.idsonline.com (The Meades)
meats
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