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| Grilled Beef Kababs Recipe |
Category: BBQ
Rating:
N/A
Servings: 4
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Ingredients
----PHILLY.INQUIRER----
1/4 cup lemon juice
2 tablespoon worcestershire sauce
3 tablespoon corn oil
1/3 cup soy sauce
2 tablespoon yellow mustard
1 clove garlic,minced
1 1/2 lb lean round steak,boneless
1 large green pepper
4 oz fresh mushrooms
8 cherry tomatoes
1 very large onion
Cooking Directions:
Make marinade by combining lemon juice,Worcestershire sauce,oil,soy sauce,mustard,garlic.Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more... Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade... On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.(Allow 5 to 10 minutes longer for well done meat.).Serve hot.Makes 4 servings....
bbq,beef
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