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| Grilled Beef Cambodian Style Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb tender beef; thinly sliced across the
2 tablespoon yellow curry paste
1 teaspoon ground coriander
1 tablespoon fish sauce
1/2 teaspoon sugar
1 tablespoon oil
1/4 cup medium or thick coconut milk
----YELLOW CURRY SAUCE----
2 stalks lemon grass; sliced thin (only use the
1 head garlic; separated into cloves and
1 teaspoon salt
3 slice fresh galangal; minced
8 strips kaffir lime peel; soaked until soft; and mi
1/2 teaspoon turmeric
Cooking Directions:
Grilled Beef Cambodian style (Char kroeung)
Thread beef on skewers. Combine remaining ingredients, and rub mixture over beef. Let marinate 30 min. Grill over a hot fire until lightly browned, 1-2 min. Serve with Spicy Lime Sauce.
Yellow Curry Sauce: I can buy this, but making your own is better. Yellow curries usually don't contain chiles. Combine all ingredients, pound in a mortar or blend to a paste. Refrigerate until ready to use.
Michael Bowers
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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