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| Grilled Asparagus With Smoked Salmon (Brennan) Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 asparagus spears
1 olive oil
1 salt
1 pepper
1 fresh thyme
1 sliced smoked salmon
1 capers; drained
1 sour cream
1 lemon wedges
Cooking Directions:
Rub asparagus spears with olive oil; season with salt, pepper and fresh thyme. Cook over a medium-hot grill until tender. Arrange slices of smoked salmon on a plate, top with the grilled asparagus spears and accompany with capers, sour cream and lemon wedges.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman
Recipe by: Georgeanne Brennan
vegetables
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