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Grilled Apple And Herb Marinated Pork Chops And Potatoes Recipe
Category: Pork / Potato
Rating: N/A
Servings: 6


Ingredients

6 pork center loin chops, 1 inch thic; k
2 lb red new potatoes, scrubbed
6 oz apple juice, frozen concentrate, th; awed
1/3 cup apple jelly
1/4 cup oil
3 tablespoon cider vinegar
2 tablespoon worcestershire sauce
2 tablespoon dijon mustard
2 teaspoon dried rosemary
1 teaspoon dried sage, crumbled
2 teaspoon salt
1 teaspoon pepper



Cooking Directions:

Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight.

Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through.

Grill potatoes, cut side down, for 10 minutes or until golden brown. Posted to MC-Recipe Digest V1 #367

Recipe by: Gourmet, August 1992

From: DarlingCL@aol.com
potato,pork

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Related Recipes:
Easy Pad Thai
Russian Pork Chops
Lion's Head Pork
Savory Pork Tenderloin
Fromage De Tete De Porc (Farmhouse Brawn)



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