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| Grilled Apple And Herb Marinated Pork Chops And Potatoes Recipe |
Category: Pork / Potato
Rating:
N/A
Servings: 6
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Ingredients
6 pork center loin chops, 1 inch thic; k
2 lb red new potatoes, scrubbed
6 oz apple juice, frozen concentrate, th; awed
1/3 cup apple jelly
1/4 cup oil
3 tablespoon cider vinegar
2 tablespoon worcestershire sauce
2 tablespoon dijon mustard
2 teaspoon dried rosemary
1 teaspoon dried sage, crumbled
2 teaspoon salt
1 teaspoon pepper
Cooking Directions:
Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight.
Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through.
Grill potatoes, cut side down, for 10 minutes or until golden brown. Posted to MC-Recipe Digest V1 #367
Recipe by: Gourmet, August 1992
From: DarlingCL@aol.com potato,pork
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