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| Grey Poupon Crispy Chicken Recipe |
Category: Chicken
Rating:
N/A
Servings: 8
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Ingredients
2 lb boned and skinned chicken breast ha; lves-8
1/4 cup all-purpose flour
1/2 cup dijon mustard; (grey poupon)
3/4 cup plain dry bread crumbs
1/4 cup vegetable oil spray
Cooking Directions:
Coat chicken pieces with flour, shaking off excess; spread with mustard. Coat generously with bread crumbs. In large skillet, over medium heat, heat 2 tablespoons oil. Add 4 chicken pieces; brown 4 to 5 minutes on each side or until chicken is done. Remove from skillet and keep warm. Repeat with remaining chicken pieces, using remaining oil if necessary.
Recipe by: Grey Poupon Recipe Flyer
chicken
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