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| Gremolata Recipe |
Category: Fruits / Italian
Rating:
N/A
Servings: 2/3
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Ingredients
2/3 cup finely chopped fresh parsley
2 garlic cloves; minced
1 1/2 tablespoon grated lemon rind*
Cooking Directions:
*I coarsely chopped some I'd frozen, and processed in a mini-Cuisinart. Took about 3 pieces.
Combine and mix all ingredients together thoroughly. Best if made at least 30 minutes in advance, to allow flavors to blend.
Yield: 2/3 cup.
Note: This stuff is delicious! I keep some on hand most of the time.
Ogden writes: "A traditional Italian condiment, we love it as a quick and healthy topping for lightly buttered baked potatoes, plain broiled chicken, or any mild-flavored veal dish." (Would also be good on fish or French bread, and possibly grilled hamburgers.)
From 1991 "Shepherd's Garden Seeds Catalog," pg. 42.
fruits,italian,condiments,harned1994,herb/spice
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