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| Green-Pepper Steak Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb round steak; 1/4-inch thick
1/4 cup soy sauce
1 tablespoon oil
1 cup water
1 large green bell pepper; cut in strips
1 tablespoon cornstarch
1 hot cooked rice or noodles
Cooking Directions:
Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one side with oil. Add green pepper & cook until meat is browned. Combine water & cornstarch, add to meat. Cook over medium heat until sauce is thickened & peppers are tender. Serve with rice or noodles.
MRS DENNIS W. (LINDA) PATE
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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