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| Green Tomatoes With Sour Cream And Havarti Recipe |
Category: Vegetables / Tomato
Rating:
N/A
Servings: 4
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Ingredients
1 lb green tomatoes; (up to 1 1/2)
1 flour for dredging
2 tablespoon butter
3/4 cup sour cream
1 teaspoon dried dill weed
1/2 cup grated havarti cheese
Cooking Directions:
Cut tomatoes into thick slices, dredge lightly in flour, and saute in the butter, in a pan with an oven proof handle, turning as needed until tender. Stir in the sour cream and dill and heat gently. Strew the Havarti over top, then pop under the broiler for a few minutes until it's bubbly. Makes 4 to 6 servings.
Source: The Betty Jane Wylie Cheese Cookbook, 1984. p.138
Recipe by: Betty Jane Wylie
tomato
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