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| Green Tomato Puree Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
3 lb green tomatoes
1/2 cup ; water
2 tablespoon sugar
Cooking Directions:
Core tomatoes and cut into 1" chunks. Place in a stainless steel or enamelware saucepan. Add water and sugar. Bring to a boil over medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very soft. Place mixture, 1/3 at a time, in blender or food processor. Process until smooth. Mixture can be frozen.
From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
vegetables,sauces,harned1994
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