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| Green Tomato And Apple Chutney Recipe |
Category: Fruits
Rating:
N/A
Servings: About
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Ingredients
5 cup green tomatoes
1 ; coarsely chopped
3 cup green-skinned apples*
1 large red bell pepper
1 ; seeded, coarsely chopped
1/2 cup raisins
2 tablespoon fresh ginger, chopped
2 garlic cloves
1 ; finely chopped
1/2 teaspoon mustard seed
1/2 teaspoon ground cumin
1 teaspoon ground coriander
1/8 teaspoon nutmeg
1/8 teaspoon cayenne pepper
2 teaspoon salt
1 cup brown sugar, firmly packed
1 cup mild white or rice vinegar
Cooking Directions:
*Apples should be peeled, cored and coarsely chopped.
In a large 4 or 5-quart saucepan, combine all ingredients. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened. Cool, then store in glass jars in the refrigerator. Let chutney mellow for a few days before serving.
Yield: About 5 cups.
The author says that this chutney keeps well and goes well with cold meats, cheese or chicken.
From 1991 "Shepherd's Garden Seeds Catalog," pg. 61. Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
fruits,vegetables,condiments,canning,harned1994
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