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| Green Tomatillo Chicken Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
4 whole chicken legs w/thighs
2 tablespoon salad oil
1 lb fresh tomatillos*
1 large onion,chopped
2 large fresh jalapeno chilies
1 garlic clove,pressed/minced
1/2 cup fresh cilantro leaves
1 salt
1 pepper
Cooking Directions:
* - cored and chopped ======================================================= ================== 1. Remove chicken skin. Pour oil into 10-12" frying pan over medium-high heat. Add chicken and brown, turning as needed, 8-12 minutes. Add tomatillos, onion, chilies, and garlic. Cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes. With a slotted spoon, transfer chicken to a platter; keep warm. 2. Boil sauce, uncovered, over high heat until most of the liquid evaporates, 6-8 minutes. Pour sauce over chicken. Sprinkle with cilantro. Add salt and pepper to taste.
mexican,poultry
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