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| Green Tartar Sauce Recipe |
Category: Ethnic / American
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup chopped cornichons
1/3 chopped capers
3 medium shallots; peeled and roughly choppe
1 1/3 cup mayonnaise
1 teaspoon dijon-style mustard
3 tablespoon chopped dill
4 tablespoon chopped chives
4 tablespoon chopped parsley
2 teaspoon lemon juice
1 teaspoon freshly ground black pepper
1/2 cup olive oil
Cooking Directions:
Subject: recipelu Good Morning American Recipes
1. Using a food processor fitted with the sharp blade, add cornichons, capers and shallots to the work bowl. Process for a few seconds just to combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and process for 8 seconds to blend well. Open the pour spout, and with the motor running, slowly add the oil in a stream. Remove the tartar sauce to an air-tight container and refrigerate for twenty four hours before using to allow flavors to develop.
Makes about 3 cups
MC Formatted and MC Busted by Barb at PK on 3/14/98
Serving Ideas : Oceana's Salmon Burgers Posted to recipelu-digest by "abprice@wf.net" on Mar 15, 1998
good,morning,american
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