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| Green Rice Salad Recipe |
Category: Rice / Salads
Rating:
N/A
Servings: 4
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Ingredients
8 oz long grain rice
2 oz fenugreek sprouts
1 bunch watercress
2 tablespoon fresh parsley, chopped
2 tablespoon fresh chives, chopped
4 tablespoon olive oil
2 tablespoon wine vinegar
1 salt & pepper
Cooking Directions:
Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water. Drain & leave until it is cold.
Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves, parsley & chives. Mix the oil & vinegar, salt & pepper & pour over the salad. Toss well.
VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts.
Mary Norwak, "Salads"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
salads,rice,sides
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