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| Green Peppercorn Butter (Eb) Recipe |
Category: Spreads
Rating:
N/A
Servings: 1
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Ingredients
3 tablespoon shallot; minced
3 tablespoon butter
3 tablespoon brandy
2 tablespoon green peppercorns; chopped
2 teaspoon dijon mustard
1/2 cup soft butter or margarine
1/4 cup sour cream
1 bouillon cube; crushed
Cooking Directions:
Saute shallots in 3 T butter until gold in color. Add brandy and reduce by half on high heat. Add bouillon, peppercorns, and mustard. When cool mix with butter and cream. Store in refrigerator. Recipe By : The Electric Bread Cookbook posted,abm,spreads
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