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| Green Pepper, Onion And Carrot Medley Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
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Ingredients
8 green peppers,medium
4 onions,medium
1 pkg carrots(16oz)
3 tablespoon salad oil
1 1/2 teaspoon salt
1 teaspoon basil
1/2 teaspoon black pepper,coarsely ground
Cooking Directions:
1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips. 2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
vegetables
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