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| Green Peas With Celery And Ripe Olives Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
2 cup celery, sliced on an angle
2 tablespoon melted butter or margarine
10 oz package frozen peas
8 oz can pitted ripe olives, drained & t; hinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon monosodium glutamate (opt)
Cooking Directions:
1. Place celery in melted butter in a deep 1 1/2-quart, heat- resistant, non-metallic casserole and heat, covered, in Microwave Oven 3 minutes. 2. Add peas, cover and heat an additional 4 minutes, stirring once. 3. Stir in olives and seasonings, heat, covered, in Microwave Oven 2 minutes.
appetizers,vegetables,microwave
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