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| Baked Rockfish With Ginger-Lime Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1 stephen ceideburg
1 1/3 lb rockfish fillets
1/4 teaspoon salt
1 freshly ground black pepper to tast; e
1 1/2 tablespoon butter or margarine
1 tablespoon finely grated fresh ginger
2 tablespoon lime juice
2 tablespoon ketchup
Cooking Directions:
Place the fish fillets on a rack set in a pan (or use a broiling pan), and sprinkle with salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness. Test for doneness.
While the fish is cooking melt the margarine in a small saucepan. Add the ginger, lime juice and ketchup. Stir until blended and hot.
Spoon the sauce over the fish and serve. By Larry Brown of the Seattle Times writing in the San Jose Mercury News. 6/9/93.
Posted by Stephen Ceideburg
fish
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