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| Green Lentil Soup With Lemon Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
2 cup green lentils, washed
3 teaspoon olive oil
6 cup vegetable stock
1 bay leaf
2 large onions, chopped
3 garlic cloves, crushed
2 teaspoon coriander
2 teaspoon cumin
1/2 teaspoon sweet hungarian paprika
2 large carrots, diced
2 tablespoon lemon juice, or to taste
1 salt & pepper
Cooking Directions:
Heat oil in pot & add lentils, stir briefly & add the onions & garlic. Cook for 3 or 4 minutes, stirring constantly. Add the bay leaf & spices & stir for 1 minute. Finally add the carrot. Pour in stock, raise heat & bring to a boil. Simmer for 60 minutes until the lentils start to puree. Remove from heat & let cool. Blend till smooth & return to the pot. Add lemon juice & salt & pepper. If too thick, thin with a little more stock. Serve with freshly made bread.
appetizers,soups
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