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| Green Goulash Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
1 ** package together **
2 oz freeze-dried beef, or
4 oz beef-flavored t.v.p.
1 granules
8 oz spinach egg noodles
2 oz tomato crystals
4 beef bouillon cubes, or
1/4 cup beef bouillon granules
1 teaspoon basil
1 teaspoon paprika
1/4 cup dried bell pepper
1 ** package separately **
1 env cream of onion soup mix
1 to make 2 1/2 cup
7 1/2 cup water
1 pkg sour cream mix -- optional
Cooking Directions:
1. Bring 7 cups water to a boil. Add all ingredients except soup mix and sour cream mix. Simmer for 10 minutes. 2. Mix sould mix with 1/2 cup cold water. Add to pot and simmer for 5-10 minutes longer, or until noodles and meat are tender. 3. If sour cream is used stir in just before serving. Makes about 8 cups.
Variation: a. Canned roast beef may be substituted. Use one less bouillion cube.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef,entreeses
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