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| Green Goddess Dip Recipe |
Category: Appetizers / Dips
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoon fresh lemon juice
1 teaspoon anchovy paste
1 clove garlic; chopped
1/4 cup coarsely chopped parsley
1/4 cup sliced green onions
1/2 teaspoon onion powder
1/4 teaspoon tarragon
1 pkg (27 oz) banquet® frozen fried chick; en wing, portions
Cooking Directions:
Place all ingredients except chicken into blender container or food processor. Process until smooth. Chill several hours. Heat chicken wing portions on a cookie sheet in a 375° F oven for 25 minutes, until hot and crisp. Serve hot chicken with dip for appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
appetizers,hot,dips,horsd'oeuv
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