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Baked Rigatoni And Cheese Recipe
Category: Other /
Rating: N/A
Servings: 2
Main Ingredients:
1/2 cup part skim ricotta
1/4 cup diced part-skim mozzarella
1 tablespoon parmesan cheese -- grated
1/8 teaspoon fresh ground pepper
1/4 lb rigatoni
1 cup meatless spaghetti sauce
Cooking Directions:
Combine the ricotta, mozzarella and Parmesan cheese. Add the pepper and set aside. Gradually add the rigatoni to about two quarts of rapidly boiling water so that the water continues to boil. Cook, uncovered,stirring occasionally, until tender. Drain. Spoon half a cup of sauce into a small flat baking dish. Top with half the cooked rigatoni. Spread the cheese mixture over the rigatoni. Make a layer of the remaining rigatoni and top it with the remaining sauce. Bake in 350~F oven for 20 minutes. Nutrition Analysis per serving: 321 cal; 19gm pro; 237gm carb; 12gm fat; 634mg sod; 47 mg chol.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,pasta
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