|
|
|
|
 |
|
|
| Green Chili Shrimp And Corn Tamales Part 1 Of 3 - Salsa Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 12
|
|
|
Ingredients
4 poblano chiles (seeded & stemmed)
2 jalapenos (seeded & stemmed)
4 shallots (peeled & quartered)
2 small cloves of garlic
1 bunch cilantro (leaves only)
1 cup orange juice
1 teaspoon lime juice
1 pinch salt
2 oz vegetable oil
Cooking Directions:
Preheat oven to 450 degrees F. Toss Poblanos, Jalapenos, Shallot and Garlic in Vegetable Oil and roast in oven till chiles are blistered and garlic and shallots are soft and golden brown. Remove from oven, allow to cool. Place all ingredients in blender with cilantro leaves and orange juice. Puree. Remove from blender, season with salt and lime juice, set aside.
(Courtesy of Red Sage)
Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster on Oct 28, 1997
mexican,tamales
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
