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| Green Chili Peppers Recipe |
Category: Appetizers / Salads
Rating:
N/A
Servings: 1
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Ingredients
10 green bird's-eye chili - peppers
3 tablespoon lemon juice
1 tablespoon soy sauce
2 medium shallots, minced
Cooking Directions:
Preheat the broiler. In a flat baking dish, layer the chili peppers so that they do not overlap. Broil for 3 minutes. Allow to cool then slice across diagonally. In a small ceramic dish, mix together the remaining ingredients. Stir in the chili peppers & serve. It will store indefinitely in the refrigerator, but, as with all peppers, it gets hotter the longer it sits. Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini, raw or blanched string beans & celery hearts. Alternatively, add to rice, soups & curries for extra zip.
appetizers,salads,vegetables,dips,thai
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