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| Green Chili Con Puerco; Macayo Mexican Restaurants Recipe |
Category: Pork / Mexican
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb boneless pork shoulder; diced
4 oz all purpose flour
16 oz green chiles; chopped, 1-inch square
6 oz white onions; chopped, 1-inch square
14 oz crushed tomatoes
1 teaspoon salt
1 teaspoon garlic powder
8 oz water
2 tablespoon lard
1/2 teaspoon cumin
1 teaspoon chile powder
1/2 teaspoon ground oregano
Cooking Directions:
Brown meat with flour in a large skillet. Add all other ingredients and cook covered for approximately 20 to 30 minutes. Optional ingredient: Add cooked pinto beans.
Recipe by: Arizona Favorites by Dorie Pass, R.D., & Dorothy Tegeler
mexican,pork,restaurant
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