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| Green Chili Burros Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 1
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Ingredients
2 lb rump roast
1 cup onion; chop
1 pkg taco seasoning mix
1 tablespoon oregano
1 teaspoon garlic powder
10 oz can diced green chilies
1 lb can tomato sauce
Cooking Directions:
Layer ingredients, meat first, in crockpot. Cook on LOW for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired. MM Waldine Van Geffen vghc42a@prodigy.com.
meats,mexican,crockpot
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