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Green Chili Beef Burritos Recipe
Category: Cheese / Mexican
Rating: N/A
Servings: 4


Ingredients

2 to 2 1/2 lbs ground beef
1 can (small) green chilies - chopped
1/2 teaspoon garlic powder -- or 1 clove
1 garlic
10 flour tortillas, to 12
1 grated cheddar cheese
1 chopped lettuce
1 chopped tomatoes
1 salsa
1 sour cream



Cooking Directions:

Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic. Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot lightly oiled griddle or frypan for 15 seconds on each side or heat in covered container or wrap in foil and placei n 350 F. oven for 10 minutes. Divide filling between tortellas. Fold up and place filled tortillas in 9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese for last few minutes of baking time or before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and sour cream.
mexican,cheese,entreeses,tomato

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