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| Green Chili Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
4 anaheim chili pepper, roasted, peel; ed, chopped
3 jalapeno peppers, roasted (to taste; ), peeled, chopped
1 1/2 lb lean pork, cubed
1/2 large onion, chopped
2 large cloves garlic, minced
3 can chicken broth
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 dash cayenne pepper (to taste)
4 tablespoon flour
1 salt and pepper to taste
1 oil
Cooking Directions:
Roast, peel and chop peppers. Cube lean pork. Saute pork in oil. Remove. Saute onion. Remove. Add flour to oil and make a gravy by adding the chicken broth. Add all ingredients in gravy, Cover and simmer for 2 hours until meat is tender. The green chili can be put in a crock pot and simmer for 4 to 6 hours.
Serving Ideas : Serve with tortillas.
NOTES : Fresh roasted chilies is a must in this recipe. The green chili is great poured over homemade tamales. Recipe by: Iris Dunaway
ethnic,mexican
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