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| Baked Rice With Green Chiles Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 8
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Ingredients
3 cup rice; cooked
1 cup dairy sour cream
1/2 cup montereyjack cheese; shredded
1/2 cup cheddar cheese; shredded
1 red chiles; ground, to taste
8 oz green chiles; chopped, *
Cooking Directions:
* Use 2 4-oz cans of chopped green chiles which have been drained.
cheese/eggs,mexican,sides
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