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| Green Chile Sauce Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon oil or lard
1 clove garlic (optional)
1/2 cup minced onion (optional)
1 tablespoon flour
1 cup water
1 cup diced green chili
1 salt to taste
Cooking Directions:
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.
mexican,sauces
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