|
|
|
|
 |
|
|
| Baked Rice And Cheese Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 cup raw rice
1 small onion; minced
6 tablespoon butter
3 tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon worcestershire sauce
2 cup milk
1/2 lb cheddar cheese
3 tablespoon fine dry bread crumbs
Cooking Directions:
Cook and drain rice. Cook onion in 4 tbs. of butter, add flour and seasonings. Add milk gradually and cook, stirring constantly until thickeded. Dice half of cheese and add to mixture, stir constantly until blended. Slice remaining cheese. Put half of rice in shallow 1 1/2 qt. baking dish. Cover with layer of sliced cheese, pour half of hot mixture over top. Repeat with other half of ingredients. Sprinkle crumbs on top, and dot with remaining butter. Bake in hot over at 400° for 20 minutes.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@icanect.net
NOTES : During Lent, tuna or crabmeat may be added if desired. Otherwise, any meat of your liking may be added to hot mixture before pouring over rice. Recipe by: Mary Creniti
casserole
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
