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| Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe |
Category: Rice / Greek
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon butter (up to 4)
1 1/2 cup raw long-grain white rice
1 salt and white pepper
3 1/2 cup hot chicken stock
Cooking Directions:
In a saucepan, heat butter over Medium heat. Add rice and saute until transparent, stirring constantly. Be careful not to brown. Transfer to a buttered baking dish and add salt and pepper to taste. Add hot chicken stock and stir. Bake, covered, in a preheated, 350 F. onven for 40 minutes, or until the rice is tender and all liquid has been absorbed. Remove from oven, uncover and drape with a dry towel for 10 minutes. Serve warm. Serves 4. MC formatting by bobbi744@sojourn.com
NOTES : Wonderful flavor and texture! Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas
rice,greek,sides
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