|
|
|
|
 |
|
|
| Green Beans With Olives Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 lb green beans
1 tablespoon butter
1 tablespoon olive oil
1 small garlic clove, minced
2 scallions, finely chopped
1/2 cup pimento-stuffed green olives
1 ; sliced
1 1/2 tablespoon lemon juice
1 salt and pepper
Cooking Directions:
Cook beans in a large pot of boiling salted water until just tender-crisp, 3 to 5 minutes. Drain in a colander and plunge immediately into ice water to stop the cooking. Drain again, and cut into 1" pieces. Set aside. Heat butter and olive oil in a large skillet. Add garlic and scallions and saute until softened. Add beans, olives and lemon juice; saute until heated through. Add salt and pepper to taste. Serve immediately.
Renee Shepherd writes: "A slightly off beat but delicious combination we enjoyed throughout the green bean season this year."
From 1994 Shepherd's Garden Seeds catalog, pg. 5. Posted by Cathy Harned.
vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
