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| Green Beans With Garlic, Herbs And Cheese Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
2 pkg frozen green beans; defrosted
2 cloves garlic; finely minced
2 tablespoon butter
1 salt and pepper; to taste
1/2 cup fresh bread crumbs
1 tablespoon parsley; chopped
1/4 teaspoon thyme
2 tablespoon butter
2 tablespoon lemon juice
1/3 cup parmesan cheese; grated
Cooking Directions:
In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes.
NOTES : Must use fresh bread crumbs for this recipe.
Recipe by: The Joy of Eating French Food
vegetables
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