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| Green Beans Supreme Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 6
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Ingredients
1 lb green beans; fresh, trimmed and french
1 cup water
1/2 lb mushrooms; fresh, sliced
3 tablespoon butter
1/2 cup ham; chopped
1 dash nutmeg
1/4 cup parmesan; grated
1/2 teaspoon salt
2 tablespoon butter
1 cup heavy cream
1 egg
1 lemon; juice of
1 salt; to taste
1 pepper; to taste
Cooking Directions:
Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and cream to beans and cook, uncovere, on low heat until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into green beans and mushrooms and heat through. Mix egg mixture in and remove form heat.
6 servings
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
vegetables,sides
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